Coconut Cream
Coconut Cream: A Versatile Ingredient for Non-Dairy Needs
Coconut Cream
Coconut Cream: A Versatile Ingredient for Non-Dairy Needs
Coconut Cream: A Versatile Ingredient for Non-Dairy Needs
A dairy-free alternative to heavy cream for sweet and savory dishes, offered stabilizer-free (organic or conventional) or with a stabilizer for easier blending.
Variants
Organic, Stabilizer-Free, and Unsweetened Coconut Cream
Organic stabilizer-free coconut cream is simple and free from sugars or additives, making it an ideal product for customers who seek a clean ingredient statement.
Stabilizer-Free and Unsweetened Coconut Cream
Our stabilizer-free coconut cream is a cost-effective alternative to our organic coconut cream for customers who prefer a product free from additives or stabilizers.
Unsweetened Coconut Cream With Stabilizer
Many food formulators prefer coconut cream with stabilizers to make blending easier or prevent the separation of coconut milk from water.
Specifications
Ingredients
coconut milk, water
Fat Content
17% or 24%
Shelf Life
24 months; ~12 months unopened under ideal conditions
Storage
28–32°C (82.4–89.6°F)
Packaging
- Industrial And Food Service: 25 kg conventional — aseptic bag in double-walled corrugated carton
- Industrial And Food Service: 20 kg organic — aseptic bag in double-walled corrugated carton
- Industrial And Food Service: 200 kg — aseptic bag in drum
Applications
A dairy-free stand-in for heavy cream — common as a curry/soup/sauce base in Southeast Asian cooking, and in desserts like flan, custard, or ice cream.
- soups
- sauces
- coffee creamers
- tropical beverages
- non-dairy substitutes
- Southeast Asian curries
- desserts (flan, custard, ice cream)
Storage & Handling
Keep at 28–32°C (82.4–89.6°F), out of direct sun and heat. Unopened, it holds for up to 12 months under ideal conditions.
Gallery
Interested in Coconut Cream?
Get in touch for pricing, packaging options, and lead times on Coconut Cream.