Coconut Milk Powder
Coconut Milk Powder: A Plant-Based Ingredient for Better Beverages
Coconut Milk Powder
Coconut Milk Powder: A Plant-Based Ingredient for Better Beverages
Coconut Milk Powder: A Plant-Based Ingredient for Better Beverages
Spray-dried from fresh coconut milk and natural stabilizers, offered in non-GMO and USDA-organic variants for manufacturers, chefs, and home cooks.
Variants
Conventional Coconut Milk Powder
Our conventional coconut milk powder with dairy is excellent for dry applications, making it a perfect choice for dishes where control of viscosity is critical.
Coconut Milk Powder - Gold
We offer the gold standard in Coconut Milk Powder - a conventional Corn-Free, Dairy-Free, and Gluten-Free powder for customers who require a premium certified non-GMO product.
Organic Coconut Milk Powder
Our organic coconut milk powder is certified USDA Organic and Non-GMO. Corn-Free, Gluten-Free and Dairy-Free, it is derived from premium, freshly pressed organic coconut milk combined with natural stabilizers.
Specifications
Process
spray-dried
Fat Content
65%
Ingredients
coconut milk, maltodextrin, food modified starch
Shelf Life
24 months sealed; ~12 months once opened
Storage
28–32°C (82.4–89.6°F), cool & dry — hardens if colder, returns to powder when rewarmed to 28–36°C
Certifications
USDA Organic, Non-GMO (select variants)
Packaging
- Industrial: 15 kg corrugated carton, PE liner
- Retail: 1 lb stand-up pouch
Applications
Used dry or blended into a recipe as a flavoring agent — a shelf-stable substitute for liquid coconut milk that manufacturers and chefs keep on hand.
- ice cream
- yogurt
- baked goods
- sauces
- curries
- beverages
- desserts
Storage & Handling
Cool, dry, room temperature (28–32°C). It hardens if it gets cold but returns to powder once rewarmed to 28–36°C.
Gallery
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