Desiccated Coconut
Add Texture and Flavor to Your Food Products With Quality Desiccated Coconut
Desiccated Coconut
Add Texture and Flavor to Your Food Products With Quality Desiccated Coconut
Add Texture and Flavor to Your Food Products With Quality Desiccated Coconut
Made from mature coconuts in granulated and special cuts, offered in organic, high-fat, SO2-free, with-SO2, and reduced-fat variants — all carrying the natural taste and aroma of whole coconut.
AVAILABLE IN GRANULATE CUTS & SPECIAL CUTS
Desiccated Coconut Flakes
The irregularly shaped cuts of desiccated coconut flakes make them perfect as decorative cake toppings or batter for baked or pan-seared seafood.
Fancy Shred Desiccated Coconut
Our fancy shred desiccated coconut is frequently used in baked goods as decorative toppings, offering a neater look than our flakes.
Desiccated Coconut Chips
If you want a more pronounced coconut presence and texture, our desiccated coconut chips are the ideal size for your cooked or baked dishes.
Medium Desiccated Coconut
Made of fresh, white coconut meat, our medium desiccated coconut product is the perfect addition to cereal or granola.
Fine (Macaroon) Desiccated Coconut
Our fine desiccated coconut is the ideal size for various baked products, such as cookies, biscuits, candies, and, of course, macaroons.
Extra Fine Desiccated Coconut
You can use our extra fine desiccated coconut as an ingredient in baked goods, but they can also be used in food sanding applications.
Packaging
- Industrial: 25 lb bag
- Industrial: 50 lb bag — multiwall kraft, PE liner
- Food Service: 1 lb bag
- Food Service: 2 lb bag
- Food Service: 10 lb bulk carton, PE liner
- Retail: 5 oz bag
- Retail: 7 oz bag
- Retail: 14 oz bag
Applications
A widely used topping across desserts, cereals, curries, and sauces — valued for both flavor and nutrition. Its mild sweetness suits cookies and pastries, and it's a key ingredient in macaroons.
- cake toppings
- seafood batters
- baked goods decoration
- cereal/granola
- cookies & candies
- food sanding
- smoothies
- salad topping
- curries & sauces
Storage & Handling
Keep clean, cool, and dry at 10–20°C (50–68°F). Shelf life runs up to 18 months or so, varying by cut and residual SO2 level.
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